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Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations

This report provides a summary and analysis of the public consultation comments we received on the proposed sodium, sugar and saturated fats targets set under the Partnership Reformulation Program.

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This document includes:

background and context
demographics and general questions: summary and analysis of consultation
food categories: summary and analysis of consultation
summary and conclusions.

Food Reformulation Program – Summary of submissions and Reformulation Working Group considerations

Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations [PDF - 2 MB] - 115 pages

Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations [Word - 225 KB] - 115 pages

About this resource

Publication date:

May 2020

Publication type:

Report

Audience:

General public

Language:

English

Part of a collection:

Partnership Reformulation Program resource collection

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