This document includes:
- introduction
- formal assessment: vocational education and training
- the National Healthy School Canteens training program
- nutrition basics
- food categorisation system
- special dietary and cultural needs
- summary.
National Healthy School Canteens – Participant's workbook
About this resource
Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
Part of a collection: