National Healthy School Canteens – Participant's workbook

This workbook is for participants of National Healthy School Canteens training. It outlines what they need to know to provide healthy canteen menus.

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National Healthy School Canteens – Participant's workbook

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Publication date:
Last updated:
Publication type:
Guideline
Audience:
General public
Language:
English
Description:

This document includes:

  • introduction
  • formal assessment: vocational education and training
  • the National Healthy School Canteens training program
  • nutrition basics
  • food categorisation system
  • special dietary and cultural needs
  • summary.

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