Publications

Industry Guide to Voluntary Serving Size Reduction

The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.

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Industry Guide to Voluntary Serving Size Reduction

About this resource

Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
Part of a collection:
Industry Guide to Voluntary Serving Size Reduction – Collection
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