Industry Guide to Voluntary Serving Size Reduction
About this resource
Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
Part of a collection:
Australian Government Department of Health, Disability and Ageing
Industry Guide to Voluntary Serving Size Reduction
The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.