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Industry Guide to Voluntary Serving Size Reduction – Food Category Definitions

This document outlines the food categories included in the Industry Guide to Voluntary Serving Size Reduction, the (maximum) recommended serving size for each category, and which food products within those categories are included.

Industry Guide to Voluntary Serving Size Reduction – Food Category Definitions

About this resource

Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
Part of a collection:
Industry Guide to Voluntary Serving Size Reduction – Collection
Tags: 

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