Publications

Healthy Food Partnership – Industry Guide to Voluntary Serving Size Reduction – Implementation and monitoring plan

This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories.

See the Industry Guide to Voluntary Serving Size Reduction.

Healthy Food Partnership – Industry guide to voluntary serving size reduction – Implementation and monitoring plan

About this resource

Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
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