Publications

Healthy Food Partnership – Industry Best Practice Guide Working Group work plan

This document guides the work of the Healthy Food Partnership’s Industry Best Practice Working Group, as they develop a guide for industry on setting and promoting appropriate serving sizes.

This document includes:

  • overview of the working group
  • governance and reporting
  • membership
  • administration
  • key deliverables and activities
  • consultation and key linkages
  • financial implications.

Healthy Food Partnership – Industry Best Practice Guide Working Group work plan

About this resource

Publication date:
Publication type:
Procedure
Audience:
General public
Language:
English
Tags: 

Help us improve health.gov.au

If you would like a response please provide an email address. Your email address is covered by our privacy policy.