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Healthy Food Partnership – Industry Best Practice Guide Working Group work plan

This document guides the work of the Healthy Food Partnership’s Industry Best Practice Working Group, as they develop a guide for industry on setting and promoting appropriate serving sizes.

This document includes:

  • overview of the working group
  • governance and reporting
  • membership
  • administration
  • key deliverables and activities
  • consultation and key linkages
  • financial implications.

Healthy Food Partnership – Industry Best Practice Guide Working Group work plan

About this resource

Publication date:
Publication type:
Procedure
Audience:
General public
Language:
English
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