AHPPC interim guidance on permissions and restrictions for workers in food and grocery supply
About this resource
Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
Australian Government Department of Health, Disability and Ageing
AHPPC interim guidance on permissions and restrictions for workers in food and grocery supply
This interim guidance from the Australian Health Protection Principal Committee (AHPPC) is to support decision making when a worker has been exposed to a COVID-19 outbreak and/ or community transmission.