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AHPPC interim guidance on permissions and restrictions for workers in food and grocery supply

This interim guidance from the Australian Health Protection Principal Committee (AHPPC) is to support decision making when a worker has been exposed to a COVID-19 outbreak and/ or community transmission.

AHPPC statement

AHPPC interim guidance on permissions and restrictions for workers in food and grocery supply

About this resource

Publication date:
Publication type:
Guideline
Audience:
General public
Language:
English
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