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10 March 2026 - Find information and resources on how to engage Aboriginal and Torres Strait Islander patients in cervical screening.

28 November 2025 - Learn about the 6 registration categories under the new regulatory model. All Australian Government-funded aged care providers must be registered through the new provider registration and renewal process.

27 November 2025 - A copy of the letter sent to older people approved for a Home Care Package before 12 September 2024. The letter concerns next steps to transition to the Support at Home program by 1 July 2025.

31 May 2022 - Hear Doctor Lucas De Toca, COVID-19 Primary Care Response First Assistant Secretary, talk about chronic illness.

2 June 2025 - This document provides a written summary of each film case study and includes questions for discussion for each film to allow students to better understand interactions between health professionals and people with intellectual disability and their supporters.

10 June 2025 - This video shows Tamika visiting the aged care centre and having an interview with Enid, the Manager. The video explains what might happen during an interview and the questions they may ask. It also expands on why aged care is important for older people.

16 June 2025 - This public summary document outlines a Stoma Product Assessment Panel recommendation, following the review of support garments in subgroup 9(h) of the Stoma Appliance Scheme Schedule.

9 October 2023 - The National Mental Health Workforce Strategy provides a high-level vision and roadmap. The strategy helps build a workforce to deliver mental health treatment, care and support that meets the needs of the population.

6 February 2024 - This document includes a project update for the Psychosocial Project Group. The group is analysing the unmet need for psychosocial supports outside the National Disability Insurance Scheme.

27 March 2026 - Julie Dunbabin is a pioneer in school nutrition. Julie’s determination to improve children’s diets is transforming how school lunches are delivered in Tasmania, inspiring a healthier food culture and enhancing food literacy.