Date published:
Audience:
Health sector
The program will deliver up to 1,000 reviews under the Menu and Mealtime Review Program, to help aged care providers:
- improve the food and dining experience for residents
- meet the new food and nutrition Aged Care Quality Standard.
The program will prioritise:
- services from rural, remote and very remote communities
- National Aboriginal and Torres Strait Islander Flexible Aged Care Program providers
- services with fewer than 60 residents
- services with low scores on the Residents’ Experience Survey question ‘do you like the food here?’
- small and medium providers with no more than 10 services.
Expressions of interest close on 4 December 2024.