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  • The importance of drinking water

    This Get Up & Grow brochure provides advice on how much water children of different ages need, and tips on getting children to drink water.
  • First foods: food from home

    This Get Up & Grow brochure provides advice on introducing solid food to children from the age of 6 months, what foods to introduce and talking to your child's carer about what stage your child is.
  • Positive eating practices

    This Get Up & Grow brochure provides tips on setting up healthy eating practices within the family, to help children develop good eating habits.
  • SSBA Standards

    The Security Sensitive Biological Agent (SSBA) Standards outline the handling, storage, disposal and transport requirements of confirmed and suspected SSBAs under the National Health Security Regulations 2018. Entities that handle suspected or known SSBAs must comply with these standards.
  • Infant formula booklet

    This Get Up & Grow booklet provides information to parents and carers of Aboriginal and Torres Strait Islander children about infant formula.
  • First foods

    This Get Up & Grow booklet provides information to parents and carers of Aboriginal and Torres Strait Islander children about introducing solid foods to babies aged about 6 months.
  • Good drinks for our kids

    This Get Up & Grow booklet provides information to parents and carers of Aboriginal and Torres Strait Islander children about drinking healthy drinks.
  • Get moving – birth to 1 year

    This Get Up & Grow booklet provides information to parents and carers of Aboriginal and Torres Strait Islander children about the importance of physical activity for kids aged up to 1 year.
  • Get moving – 1 to 5 years

    This Get Up & Grow booklet provides information to parents and carers of Aboriginal and Torres Strait Islander children about the importance of physical activity for kids aged 1 to 5 years.
  • Weighing it up – obesity in Australia

    Australian Government response to the House of Representatives Standing Committee on Health and Ageing report: Weighing it up – obesity in Australia
  • The Australian Dietary Guidelines

    The Australian Dietary Guidelines provide evidence based recommendations on the types and amounts of foods Australians should eat to meet nutritional requirements.
  • CJD Infection Control Guidelines

    This document provides recommendations for infection prevention and control procedures to minimise the risk of transmission of Creutzfeldt-Jakob disease (CJD) in health care settings.
  • Legionellosis – Surveillance case definition

    This document contains the surveillance case definition for legionellosis, which is nationally notifiable within Australia. State and territory health departments use this definition to decide whether to notify us of a case.
  • Listeriosis – Surveillance case definition

    This document contains the surveillance case definition for listeriosis, which is nationally notifiable within Australia. State and territory health departments use this definition to decide whether to notify us of a case.