• active play 57, 58-60, 61-70, 74, 79, 82, 87
  • everyday physical tasks 57, 62, 63, 70, 87
  • structured play 57, 62, 70, 88
  • unstructured play 57, 62, 70, 88
  • active transport 57, 62, 63, 70, 82, 87
  • appetite 18, 22, 32, 37, 38, 39
  • body image 34
  • bottles 9-10, 11-12, 16-17, 19, 21-22, 23, 80
  • breakfast 40-41
  • breastfeeding 7-14, 18-19, 21, 23, 80
  • breastmilk 7-14, 15, 18-21, 22, 80
    • benefits of 7-8
    • labelling and storage 11-12
  • choking risks
  • 16, 21, 22, 23, 29, 45, 48, 54, 80, 81
  • cow’s milk
  • 17, 21, 27, 29, 30, 32, 39-40, 41, 45, 51, 54
  • cultural and religious practices
  • 20, 31, 42, 44, 69
  • disabilities, children with 23, 68
  • family foods 24-44, 87
  • food allergies 8, 19, 21, 42, 45-47, 54, 81
  • food for celebrations 42, 44, 81
  • food groups 21, 25-31, 37, 38, 43, 80
  • food intolerances 45, 47
  • food safety 45-54
    • hand-washing 50, 52-53, 54, 81
    • hygiene 49, 50, 52-54
    • preparing food 52, 54, 81
    • serving food 53, 54
  • food variety 18, 19, 20, 21, 22, 23, 25-26, 29, 31,
  • 34-35, 43, 80
    • fussy eaters 38, 44
    • guided discovery 62, 87
    • infant formula
  • 10, 11, 15-17, 18-19, 20, 21, 22, 23, 50, 79-80
  • lunch 31, 35, 43, 47
  • meal planning
    • food from home 31, 35, 41, 43
    • in the setting 31, 35, 41, 43
  • mealtime environments 33, 35, 38, 44, 79-81
  • movement
    • for birth to one year 55-57, 58-60, 70, 76
    • for one to five years 55-57, 61-70, 76
  • movement ideas
    • for birth to one year 58-60
    • for one to five years 61-67
  • play spaces
    • indoor play 57, 58-60, 61, 64-66, 69
    • outdoor play 57, 58, 60, 61-66, 67-69
  • policy 42, 46, 47, 77-82
  • religious practices (see: cultural and religious
  • practices)
  • risky play 62, 65, 68, 88
  • safety recommendations 64, 69, 70, 82
  • screen-time 71, 72, 73-74, 76, 88
  • sedentary behaviour 71-76, 88
    • non-productive 71-76, 87
    • productive 71, 72, 88
  • snacks 25, 31, 38, 39-40, 44, 45-46, 51, 81
  • solids, introducing 18-23
    • suitable foods 21
  • sometimes foods
  • 25, 30, 31, 38, 40, 42, 43, 44, 48, 51, 81, 88
  • storing food 10-11, 16, 51-52, 54
  • vegan eating practices 29
  • vegetarian eating practices 29
  • water 16, 20, 22, 25, 31, 32, 40, 43, 80