Healthy Food Partnership
Through the voluntary Healthy Food Partnership, we work with the food industry and the public health sector to encourage Australians to eat healthy foods, and we support food companies to make positive changes. This will help reduce diet-related diseases, and overweight and obesity in Australia.
Reformulation food categories and targets
See a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Healthy Food Partnership Reformulation Program.