The Food Regulation Standing Committee (FRSC)
Membership of the Food Regulation Standing Committee
Membership of FRSC comprises of senior officials, from health and related portfolios, from Australian States and Territories, the Australian Government, and New Zealand.
Australian Government:
Chair: Ms Jane HaltonSecretary, Department of Health and Ageing
Australian Government:
Ms Kathy DennisDepartment of Health and Ageing
Mr Mark Tucker
Deputy Secretary, Department of Agriculture, Fisheries and Forestry
New Zealand:
Ms Jenny ReidMinistry of Agriculture and Forestry
Ms Carolyn Guy
Ministry of Agriculture and Forestry
ACT:
Mr John WoollardGovernment Health Directorate
NSW:
Ms Polly BennettNew South Wales Food Authority
Dr Jo Mitchell
Department of Health
NT:
Mr Xavier SchobbenDepartment of Health
QLD:
Ms Sophie DwyerDepartment of Health
Dr Barbara Wilson
Safefood Production Queensland
SA:
Dr Kevin BuckettDepartment of Health
Mr Stuart West
Department of Primary Industries and Regions
TAS:
Mr Stuart HeggieDepartment of Health and Human Services
Mr Chris Lyall
Department of Primary Industries, Parks, Water and Environment
VIC:
Ms Pauline IrelandDepartment of Health
Ms Angela Brierley
Department of Primary Industries
WA:
Mr Jim DoddsDepartment of Health
Mr Rob Delane
Department of Agriculture and Food
Australian Local Government Association:
Ms Rosemary HancockMunicipal Association of Victoria

