Public consultation on draft voluntary food reformulation targets
The Healthy Food Partnership’s extended consultation on food category definitions and draft targets for sodium, saturated fat and sugars has now closed. The submissions are currently being independently analysed and summarised. The Reformulation Working Group will consider this information in determining whether targets and category definitions need revising, and in finalising their recommendations. More information on the work of the Reformulation Working Group
Healthy Food Partnership Program Logic
The Healthy Food Partnership Implementation and Evaluation Working Group developed an overarching “Master” Program Logic which incorporates all Healthy Food Partnership activities. This document may evolve as the work of the Healthy Food Partnership does and will be updated as required.