Public consultation on draft voluntary food reformulation targets
The Healthy Food Partnership’s Reformulation Working Group has considered nutrients and food categories relating to potential new voluntary targets for reformulating food products.
Extended public consultation on the food category definitions and draft targets for sodium, saturated fat and sugars is now open.
The 36 food categories identified are amongst the main contributors to population intake of sodium, saturated fat and sugars.
Submissions supported by evidence can be made via the Consultation Hub
For more information on the work of the Reformulation Working Group please visit the Healthy Food Partnership website. (http://www.health.gov.au/internet/main/publishing.nsf/Content/reformulation)
Healthy Food Partnership Overarching Program Logic
The Healthy Food Partnership Implementation and Evaluation Working Group has developed an overarching “Master” Program Logic which incorporates all Healthy Food Partnership activities. This document is a work in progress and will be updated as required.
You can view the Healthy Food Partnership Overarching Program Logic on the departments webpage