Public consultation on draft voluntary food reformulation targets
The Healthy Food Partnership’s Reformulation Working Group has considered nutrients and food categories relating to potential new voluntary targets for reformulating food products.
Extended public consultation on the food category definitions and draft targets for sodium, saturated fat and sugars is now open.
The 36 food categories identified are amongst the main contributors to population intake of sodium, saturated fat and sugars.
Submissions supported by evidence can be made via the Consultation Hub.
More information on the work of the Reformulation Working Group.
Healthy Food Partnership Program Logic
The Healthy Food Partnership Implementation and Evaluation Working Group developed an overarching “Master” Program Logic which incorporates all Healthy Food Partnership activities. This document may evolve as the work of the Healthy Food Partnership does and will be updated as required.